People often confuse intuition with a sixth sense or the arbitrary judgments of inept decision-makers, while thinking of intelligence as a deliberate, conscious activity guided by the laws of logic. Yet much of our mental life is unconscious and based on gut feelings (intuitions), processes that are alien to logic and beyond words. How does intuition work? When can we rely on it, when not?

One thing we know for sure: Without intuition, there would be little innovation. Chess masters, Nobel laureates, and physicians rely on their gut feelings, and switching back and forth between intuition and analysis is the secret of their success. But few professionals would publicly admit to making gut decisions and often search for reasons after the fact.

Intuition is more than impulse and caprice; it has its own rationale. This can be described by fast and frugal heuristics, which exploit evolved abilities in our brain. Heuristics ignore information and try to focus on the few important reasons. We need to take heuristics as seriously as logic if we wish to make the most of human cognition.

Gut Feelings: The Intelligence of Intuition

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Book cover titled 'The Intelligence of Intuition' by Gerd Gigerenzer, featuring illustrations of paper airplanes and a dotted flight path.
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Book cover titled "Risk Savvy: How to Make Good Decisions" by Gerd Gigerenzer. The cover features a fish with a sailboat sail as its fin, on a blue background.
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Book cover titled "Gut Feelings" by Gerd Gigerenzer. The cover has an illustration of a fork in the road with two arrows pointing in different directions, set against a landscape with streetlights and a cloudy sky. The book is labeled as a short guide for better decision making and has received awards and recognition style text at the top.
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